Salmon Salad

salad of honey-cured salmon, crisp potato cakes, and horseradish sour cream

Stacked Fish Fillet

Sala Bistro at Greenbelt 3
herb-roasted lapu-lapu fillet with leek and pancetta risotto topped with pepper salsa

Sandwich Blocks

mini sandwiches cut and bunched together

Tasty BBQ

2 sticks of barbeque dripping with sauce and a mound of rice

Fish In Orange Sauce

broiled fish in tangy orange sauce

Dirty Ice Cream

traditional ice cream from the mobile Mamang Sorbetero which is also ironcially known as "dirty ice cream"

Native Feast

bulalo, palabok, barbeque and rice served in banana leaves

Tangled Onions

a mound of tangled crispy onion rings from Racks

Spareribs In Mandarin Sauce

spareribs in mandarin sauce from Henry's Place at The Fort

Pineapple Pins

3 pineapples that are standing like bowling pins

Pure Adobo

pork adobo with fried rice and half of a salted egg from Adobo Republic

Peppered Sashimi

peppered sashimi with wasabi sauce and diced fruits served at the Marco Polo hotel in Davao City

Scambled Eggs

a platter full of freshly served scrambled eggs

Fruit Art

tropical fruits artistically sliced

Cupcakes Times Five

5 identical yellow cupcakes from the Blushing Cupcakes Cafe

Avalanched Lasagna

a mound of Italian pasta sauce on top of layers of lasagna from Silcilian Express

Peppered Steak

sizzling peppered beef steak served on a hot grill

Pizza, Pasta and Salad

just enough to satisfy my appetite (for now)

Giant California Maki

diagonally sliced giant california maki 

(from Tadakuma Japanese restaurant in Davao)

Gulaman at Sago

a colorful refreshing drink of gulaman at sago